Community Calendar

Soroptimist International of Chico presents a
Culinary Feast Meal Kit
WINTER BISTRO BAG RAVIOLO DINNER

BISTRO BAG INCLUDES A RECIPE CARD AND YOUTUBE LINK FOR A STEP-BY-STEP RAVIOLO MEAL COOKING CLASS BY CHEF ANN LEON

The Meal Kit includes fresh, seasonal ingredients sourced from local suppliers to prepare the following quality dinner:

• Raviolos (like raviolis but bigger, prepared with a delicate pasta) Filled with your choice of:
o Short Rib Meat and Roasted Vegetable with an Au Jus and Diced Vegetable Sauce
o Sugar Pie Pumpkin filling with fresh herbs, Fromage Blanc Cheese and an Olive Oil/Caramelized Onion Sauce (vegetarian option)
o Combo Raviolo Order: Short Rib and Sugar Pie Pumpkin Raviolos (equal portions)

A COOKING LESSON WITH CHEF ANN LEON
At your leisure, join Chef Ann Leon on YouTube as she presents step by step lessons on preparing portions of the Winter Bistro Bag menu. All the ingredients for preparing the Raviolo Sauce, Brussels Sprouts and winter veggies will be included, along with the premade raviolos and premade salad dressing. Dessert and wine are available at an additional cost.

FOR MORE INFORMATION AND TO
RESERVE YOUR BISTRO BAG BY TUESDAY, DECEMBER 1
visit:
BISTROBAG.ORG